All spots

相模湾

Sea, from shore  Japan · 05:29 - 20:01

相模湾 on the coast in Japan. Coastal and sea fishing with species ranked by weather, water temperature and season, see below.

Prime 84% The bite right now
Top bet: Chub Mackerel Active through the day, water near its preferred 24 degrees, peak season.

Best day to fish

Tomorrow
95%
25°
Sun
100%
26°
Best day
Mon
100%
24°
Tue
100%
24°
Wed
100%
24°
Thu
93%
25°

The bite over the next days, scored at dusk. Based on the weather forecast, so it is guidance, not guarantees.

Conditions right now

Weather
Light rain
Water temp (est.)
24°C
Air temp
24°C
Wind
11 m/s
Pressure
1007 hPa → stable
Clouds
99.0%

Water temperature is an estimate based on weather and season.

Best times today

Dawn 04:44–06:44 Day 06:44–18:46 Dusk 18:46–20:46

Local time at the spot, from the most likely species' daily rhythm.

Feeding times today

Waxing gibbous 87% lit
Major period 21:00–23:00 Major period 09:00–11:00 Minor period 16:25–17:55 Minor period 02:05–03:35

Solunar times are a traditional guide based on the moon's position, separate from the live ranking above. Local time at the spot.

Next hours

10:00
24°
11:00
25°
12:00
25°
13:00
25°
14:00
25°
15:00
25°
16:00
25°
17:00
25°
18:00
25°
19:00
25°
20:00
25°
21:00
25°

Likely catch now (7 species)

Chub Mackerel
Scomber japonicus
84%
Active through the day, water near its preferred 24 degrees, peak season.
Tap for details
Greater Amberjack
Seriola dumerili
84%
Active through the day, water near its preferred 24 degrees, peak season.
Tap for details
Red Seabream
Pagrus major
72%
Active through the day, water near its preferred 24 degrees, peak season, overcast lifts the bite.
Tap for details
Japanese Amberjack
Seriola quinqueradiata
62%
Active through the day, water near its preferred 24 degrees, overcast lifts the bite.
Tap for details
Japanese Horse Mackerel
Trachurus japonicus
59%
Water near its preferred 24 degrees, peak season, overcast lifts the bite.
Tap for details
Japanese Seabass
Lateolabrax japonicus
52%
Water near its preferred 24 degrees, peak season, overcast lifts the bite.
Tap for details

About the fishing here

相模湾 is a coastal fishing spot in Japan. The fishing here is from the shore.

Popular catches here include Chub Mackerel, Greater Amberjack, Red Seabream, Japanese Amberjack, Japanese Horse Mackerel and Japanese Seabass.

Chub Mackerel fishing is usually best around Jun-Sep. The best windows are usually dawn, day and dusk.

A national or regional fishing permit is generally required here. Check the local rules. Napp ranks the species above from the live weather, water temperature, season and time of day, so the order changes through the day.

Tips right now

Timing This is a prime window for chub mackerel at the day. Fish hard now.
Depth The water temperature suits the fish. Fish actively at normal depths and edges.

Fishing permit

You need a fishing permit (fiskekort) to fish here. Buy it online:

About this water

Sagami Bay lies south of Kanagawa Prefecture in Honshu, central Japan, contained within the scope of the Miura Peninsula, in Kanagawa, to the east, the Izu Peninsula, in Shizuoka Prefecture, to the west, and the Shōnan coastline to the north, while the island of Izu Ōshima marks the southern extent of the bay. It lies approximately 40 kilometres (25 mi) southwest of the capital, Tokyo. Cities on the bay include Odawara, Chigasaki, Fujisawa, Hiratsuka, Itō, and Kamakura.

Read more on Wikipedia →

Map

More waters nearby

Common questions

What fish can you catch at 相模湾?

Popular catches here include Chub Mackerel, Greater Amberjack, Red Seabream, Japanese Amberjack, Japanese Horse Mackerel, Japanese Seabass and Japanese Eel.

Do you need a fishing license at 相模湾?

Usually yes. Most countries require a national or regional fishing permit. Check the local rules via the link on this page.

When is the best time to fish 相模湾?

Chub Mackerel fishing is usually best around Jun-Sep. The best windows are usually dawn, day and dusk.

What is biting at 相模湾 right now?

Right now Chub Mackerel is the most likely catch, at about 24%.