Lago di Livigno
Lago di Livigno is a lake in Italy. The fish here are ranked by weather, water temperature and season, see the likely catch below.
Best day to fish
The bite over the next days, scored at dusk. Based on the weather forecast, so it is guidance, not guarantees.
Conditions right now
Water temperature is an estimate based on weather and season.
Best times today
Local time at the spot, from the most likely species' daily rhythm.
Feeding times today
Solunar times are a traditional guide based on the moon's position, separate from the live ranking above. Local time at the spot.
Next hours
Likely catch now (5 species)
About the fishing here
Lago di Livigno is a lake in Italy.
Popular catches here include Common Carp, Wels Catfish, European Chub, Largemouth Bass and Northern Pike.
Common Carp fishing is usually best around Jun-Aug. The best windows are usually dawn, dusk and night.
A national or regional fishing permit is generally required here. Check the local rules. Napp ranks the species above from the live weather, water temperature, season and time of day, so the order changes through the day.
Tips right now
Fishing permit
You need a fishing permit (fiskekort) to fish here. Buy it online:
About this water
Lago di Livigno or Lago del Gallo is a reservoir in the Livigno valley. The reservoir is mostly in Italy whereas the Punt dal Gall arch dam is crossed by the border with Switzerland.
Read more on Wikipedia →Map
More waters nearby
Common questions
What fish can you catch at Lago di Livigno?
Popular catches here include Common Carp, Wels Catfish, European Chub, Largemouth Bass and Northern Pike.
Do you need a fishing license at Lago di Livigno?
Usually yes. Most countries require a national or regional fishing permit. Check the local rules via the link on this page.
When is the best time to fish Lago di Livigno?
Common Carp fishing is usually best around Jun-Aug. The best windows are usually dawn, dusk and night.
What is biting at Lago di Livigno right now?
Right now Common Carp is the most likely catch, at about 46%.




